This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. Light, tasty and quick to make, this easy jeera aloo recipe is ready in under 40 minutes. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. If you are a beginner, this jeera aloo recipe is probably the easiest point at which you can begin cooking. This recipe is a perfect fusion of flavours and crunchy potatoes. If you want to make it more flavoursome, then, dry roast the spices and grind; then add it the dish. If you have sudden guests dropping by and you don’t have much time to cook something exotic, then try preparing this quick & easy dish. This side dish tastes best when served with Rice, Chapati or Paratha. Jeera aloo or aloo zeera or aloo jeera is a simple and easy-to-make dish which can be prepared in just 2 easy steps. You can pack this lunch recipe in your kids' lunchbox as it is non-messy yet filling. Just stuff the jeera aloo in a paratha and roll it. Aloo Jeera is full of flavours and tastes really good when paired with piping hot pooris. You can prepare this Aloo Jeera recipe on special occasions and festivals like Navratri and Vrat. If you're planning to keep a Navratri fast, then this Aloo Jeera recipe is perfect for you.