Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one. The reason being it is easy and I just need to prepare rice and a side veggie dish or salad by the side. This recipe was first adapted by me from a small palm sized cookbook having many Kashmiri recipes. After that, I have made this recipe many times and it is always a winner. Some key points below.