Bhindi do Pyaza is an Indian curry recipe that is served hot with Indian bread (roti). It is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve. When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. The best way to avoid this is to always wash and rinse okra properly, wipe them dry using a kitchen cloth and then cut them into pieces. Also, try not to cover the cooking vessel while cooking any okra recipe. And adding a small portion of ingredients like lime juice, dry mango powder, tomatoes or tamarind paste prevents okra from turning slimy. So, if you had been facing the same, these tricks will surely help in preparing this nutritious dish which is high in fibre and has low-fat content. It is packed with dietary fibre, which keeps you satiated and makes you feel full for longer time. It boosts digestion and has low-fat and glycaemic index too.