Buttery and creamy, Dal Makhani is one of the most popular dals in North India. But did you know that you can enjoy restaurant-style Dal Makhani at home? Try our quick and easy dal makhani recipe and enjoy your creamy delight with rice or naan. Made with easily available ingredients, Dal Makhani is both flavourful and healthy. There is no occasion or festival when dal makhani is not prepared or relished. It is one of the most popular main dishes that you will see in any north Indian restaurant. If you are also a fan of Dal Makhani, then here is an easy way to make it. It’s a creamy and rich dal recipe that’s prepared using kidney beans and black whole urad dal. To increase its flavour, some people even use homemade cream along with butter for the richness. Ideally enjoyed with butter roti and naan, you can also savour this delicacy with steamed rice as well.