Dal Palak is undeniably, one of the most popular Indian dish, which can be prepared with some easily available ingredients in your kitchen. What makes this dal recipe different from other lentil recipes is the amalgamation of spinach and moong dal, which makes it a nutrient-rich dish to devour in. Not only is this dish, full of nutrients, but at the same time it is a delightful treat for the taste buds. This traditional delight can be prepared in a few minutes if all the ingredients are in place. Enriched with the goodness of nature, spinach is a great source of vitamins and minerals. This easy Dal Palak recipe can be served with Jeera Rice, Plain Rice, Roti, Naan, Butter Roti. However,