Mutton dehate, which is loaded with flavours. Cooked using mutton meat, which is marinated well for 3-4 hours using a marinade of yoghurt, chilli powder, turmeric powder, green chillies, salt and ginger-garlic paste. The marinated mutton pieces are cooked using a melange of whole and ground spices and the aroma of the dish is such that it will make your mouth water.