Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter at parties and celebrations. Made with readily available ingredients in your kitchen, this super easy recipe must be tried by bachelors and those who want to avoid elaborate cooking.