Fish Tikka is a popular Parsi recipe that has robust flavours in it and can be prepared on special occasions. Marinated in a paste of coriander leaves, mint leaves, garlic, ginger, green chillies, jaggery, cumin powder, and coconut, mixed with hung curd, this fish tikka recipe gives off a soft and juicy end result. You can pair it up with coconut chutney to enhance its true flavours. Fish is loaded with nutrients, especially ones that are crucial for development.