Lachha Paratha is a mouth-watering layered paratha recipe that goes well with any curry dish. This drool-worthy North Indian recipe is made using all purpose flour, refined oil, sugar, salt, water and ghee, and can be made easily at home. The paratha dough is first pleated and then rolled into a Swiss roll like ball, which is further rolled out. Using this procedure, gives it a crispy and flaky texture. This delicious side dish recipe is full of flavours and a treat for your taste buds. This lip-smacking vegetarian recipe is perfect to serve on occasions like kitty parties and buffets