Here is a summer-perfect beverage for you that will not only quench your thirst for a cold drink but satisfy those taste buds as well. This is the traditional recipe of Punjabi Lassi that you only get when in rural India.
This lassi is flavoured with saffron; however, it is completely optional and can be avoided as well. To make this healthy beverage for scorching summers, you would need not-so-sour yoghurt blended well with cold water and sugar. If you are using saffron, soak it in water for 2-3 minutes and then add in the yoghurt for blending.
