Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of bones of the lamb and slow booking brings out the best possible flavours. When this slow cooking is combined with the number of Indian spices that go into this dish, the result is nothing short of marvellous