Saagwala Meat, as the name suggests, is predominantly made with spinach and the shoulders of lamb. A delight to all the non-veg enthusiasts, this dish is guaranteed to leave you wanting more. Those rich, pungent and aromatic spices when mix with spinach and mutton, the mixture really looks like a marriage made in heaven. Spinach, is an essentially rich source of omega fatty acids, iron and vitamin A. Isn’t it the best thing ever, to have a food this healthy and yet so tasty? With a melange of ambrosial spices, and a nutritional profile this good, we don’t think that you would ever afford to miss it.