A traditional Indian sweet, phirni is a creamy pudding often made during festivals. Never made it before? Not to worry, as this easy phirni recipe with step by step photos will show you the right way. If you are looking for a dessert idea to serve at your next house party, your search stops with this Phirni recipe. Phirni is one of the most popular North Indian dessert recipes made with ground rice and milk. Phirni is usually prepared during festivals and special occasion. What makes this phirni recipe different from Kheer and other Indian desserts is the rich & creamy texture of the delicacy that is prepared with a rice blend and infused with aromatic essence. This quick recipe can be prepared with some easily available ingredients in your kitchen like basmati rice, khoya, cardamom, raisins and pistachios. When it comes to this Indian dessert, there are several versions of it such as Badam Phirni, Kesar Phirni, Apple Phirni. However, the basic recipe remains the same and only a few ingredients are added. It is one of the most innovative recipes wherein, you can add your twist of flavours and make this traditional dessert recipe even more interesting.