South Indian Fish Curry is as vast as the geographical areas it includes. The five southern states of India that comprise the southern region are Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. Varied and influenced by different cultures, from British to Portuguese, southern Indian cuisine is so diverse that what a fish curry looks like in one state is very different from what it can be somewhere else not too many miles apart. Our take on a fish curry coming from this part of the world incorporates the key ingredients, steps, and flavors to bring to your table a delicious and rich curry that can easily be made outside of India.