Veg Kofta is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside. Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds etc. In this dish the balls or dumplings can be made using a variety of vegetables. I have added cauliflower, potatoes, beans, carrots, capsicum, peas and Paneer. You can use other vegetables of your choice like cabbage, lauki (bottle guard), pumpkin (kaddu), corn etc.