Manchurian is a popular Chinese cuisine that you can eat as an appetizer, add a little gravy to it and enjoy it as a side dish alongside noodles or fried rice. There have been several variations of manchurian that you can easily make at home, and Soya Manchurian is one of them. This delicious appetizer recipe is prepared using boiled and deep-fried soya nuggets which are cooked in soya sauce, vinegar, tomato ketchup, green chilli sauce along with diced onions and capsicums.